It's simple and delicious

1

All foods are ready except water。

2

Prepare the soybeans to pour into the bowl a proper amount of water to clean up the soybeans。

3

Washed soybeans and poured them into the soy milk machine。

4

Water in the soy mill。

5

Hit the Five Valley key and two to three minutes to pour soy sauce into the pot。

6

It's time to turn off the fire until the soy sauce starts to blow up。

7

Sweets can melt with a spoon of sugar when they drink, or put it in a freezer for one or two hours。

One can make different flavors of soy sauce by adding other foods. 2: The water used for soybean magma is based on its own soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam, and there is too much water coming all over. 3: No sugar when you don't like it. 4: The soy milk will be cooled and later in the freezer, and the sugar will taste even better. 5: The soybean must be boiled to the gallows (commonly referred to as the bountiful pot) so that the fire can be shut down before it's too late to get a clean spoon to stir up the fire. 6: I don't like to cook with a soy machine, and I like to boil it with a soy machine. 7: 20-30 minutes for those who like to cook soy milk in soy milk。