This is the third time I did the "oil splash", and every time it will be different-my performance is too unstable...
The first time, when pulling the noodles, the noodles would always break in the middle. The noodles that were put into the pot were already cooked first, and the later noodles had not been stretched yet. However, the final product tasted really good!! It's just that he said that he seemed to put too much pepper.
The second time, I woke up for a long time and pulled the noodles easily. However, it might be too easy, and I stretched the noodles too thin when I was not careful, and it felt like soup!
This third time, the noodles were successful, but the taste became a little weaker.
oil pola strip
Recipe Recommendations
- flour 200 grams
- black sesame appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- the pepper appropriate amount
- soybean oil appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for oil pola strip
1
Prepare 200 grams of flour.
2
Prepare other ingredients for later use.
3
Add appropriate amount of water to the flour and knead it into a "slightly soft" dough. Add a small amount of corn oil and continue kneading until all the corn oil is kneaded into the dough (add 1 egg and a small amount of salt to the dough to make the dough more muscular).
4
Cover the dough and wake up long enough, at least 20 minutes or more, so that it will be easier to pull the noodles behind.
5
Roll the dough into an oval shape.
6
Cut into wide strips with a knife.
7
Pick up the ends of the noodles and stretch them. My experience is to start stretching the noodles while preparing to boil water, so that when cooking the noodles later, I won't be in a hurry (the one on the right in the picture is the stretched noodles, which can be compared with the one on the left that has not been stretched).
8
After boiling water, add a little salt and add noodles.
9
Put the washed spinach into the noodle pot and blanch until cooked.
10
Remove the spinach from cold water, place it in a large bowl and set aside.
11
Remove the seeds and chop the onions, coriander, and peppers (I was afraid that it would be too spicy, so I removed the seeds and only put half of them in. As a result, the taste was too faint, and the spicy ones would taste delicious).
12
After the noodles are cooked, soak in cold water and place on top of the spinach.
13
Sprinkle black sesame seeds, chopped green onions, pepper, pepper and salt on cooked noodles.
14
Pour a spoonful of hot oil on the noodles, add in the vinegar, mix well and eat!!oil pola strip Make Tips
1. Unlike hand-rolled noodles, the strips must be slightly softer and awake for a long time. 2. The green onions in the ingredients can also be replaced with garlic, but I still prefer the taste of green onions. 3. Vegetables can be chosen at will according to personal preferences.