Red Bean Popsicle
By VicentaLakin
"When I was a kid, my summer squirt with a popsicle called out from the front of the house, and then asked my mom for a few cents to buy it, to bite it down, and now I want to be happy!"
Recipe Recommendations
- red bean 100 grams
- rock sugar 20 grams
- glutinous rice flour 10 grams
- qingshui 30 grams
- salt a little
- sweetening
- frozen
- several hours
- simple
Steps for Red Bean Popsicle
1
(b) Beans immersed for more than four hours
2
The red beans wash into the pot and again pour about 500 grams of clean water into the glucose and choose the soybean function
3
(b) Pour rice powder and water into the bowl during the cooking of red beans
4
(b) Equalize the spare with a spoon
5
(b) Boiled and boiled into a flatly mixed powdered platinum water, and boiled to dense levels with a single flat fire
6
(b) Natural cooling after cooking, with a little salt evenly mixed
7
When it cools, put it in a popsicle mold with a spoon; be careful not to be too full
8
Insert an ice stick handle and put it in the freezer to condensate for about four hours。Red Bean Popsicle Make Tips
Salts are added only to increase the flavor, not to like or not to release; and ice sticks are released into cool water and bubbles for the better。