Milk toast
By VicentaLakin
Now that family baking is no longer a rare thing, many young people like to make their own bread, cookies, simple, delicious, healthy, non-addicted, safe to eat. Today I'll give you a milky toast of the square。
Recipe Recommendations
- high-gluten flour 270 grams
- butter 25 grams
- fine sugar 40 grams
- eggs 20 grams
- salt 3 grams
- yeast 5 grams
- milk powder 15 grams
- water 145 grams
- sweetening
- baking
- an hour
- senior
Steps for Milk toast
1
The following diets can be used to make 450 grams of toast) for chowfish bread: 270 grams of wheat flour, 25 grams of butter, 40 grams of fine sugar, 20 grams of eggs, 3 grams of salt, 5 grams of yeast, 15 grams of milk powder and 145 grams of water。
2
High-strength flour, sugar, eggs, salt, yeasts, milk powder, water pouring into the cook ' s machine began to be evenly mixed at a low speed, then at a medium speed, to the stretch, adding softly-soft butter to the room to the expansion phase。
3
Floured to smooth, placed inside the room temperature, covered with a wet sheet, and fermented twice as large。
4
The fermented pasta vents into three equals, rounded to smooth ones, covered with a shampoo and set in silence for 15 minutes, a step that awakens the face。
5
Wake up, take a piece, grow strips with a cane, and the width of the face corresponds to the width of the masonry。
6
It's fine, it's fine, it's fine, it's fine, it's fine, it's fine, and it's empty in the middle。
7
The rolled noodles were drawn down and placed in the toast, followed by the second and third bread embryos, which were then placed in the earthen molds。
8
Put the toast box in the oven and put a plate of warm water at about 38 degrees at 40 minutes2 and press the fermentation key for fermentation. When the fermentation reaches the full 9 minutes of the toast box, the lid is removed and the warm water from the oven is removed。
9
The oven is preheated, with 165 degrees of fire up and down, set for 35 minutes. I use a long-day oven, each of which varies slightly in time and temperature。
10
When the toast is baked, it is taken out, the lids are opened, the incense sprays are sprayed, while the heat is off, and the toast is placed on the cooling shelf. When it's cold enough to keep its hands warm, put it in a bag. Slice while eatingMilk toast Make Tips
4. The temperature of the oven varies slightly from one oven to another. The baked toast will immediately be placed on the cooling shelf and, if not demoulded in time, will affect the bread on the mould。