Fried meat
By VicentaLakin
Recipe Recommendations
- Fresh pork skins appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fried meat

1
Fresh pig skin cleans up the wine, cinnamon, eight horns, and can get in with chopsticks。
2
Pull out the pig skin, wash the cold water, cut the skin and prepare the other food。
3
Chili slashed, garlic sliced, ginger cut silked。
4
When the oil is 70% hot, peppers and garlic are burned out。
5
Scrambled pork。
6
Ginger。
7
Turn the fire even。
8
With salt, chicken, oil, wine and wine, it's even, and a little vinegar。
9
Pick up the pan。
10
OkayFried meat Make Tips
You have to get rid of the oil and clean it up