I made 3 of these "cheese boxes" today. When the boy first saw it, he only asked me what it was? I told him it was another way I made it on toast. He just replied "Oh" to me and there was nothing more. When I saw his expression, I asked him, would you like to eat? He just replied that I'll eat later. Alas, I knew he must have looked inconspicuous by its appearance, so he said it like this. If you don't want to eat, then don't eat. I won't force you. I put it in the refrigerator again. Hmm...
After breakfast, I saw him sitting there leisurely watching Korean dramas online, so I asked him again,"Do you want to eat now?" He said it's okay, take one and try it. Who knew that he would finish trying one after another, and the last three were solved! He also asked me why I only made 3?? Oh my God, didn't you just cut off its appearance? Now you still think I have done too little??
Cheese box
By OthoO'Keefe
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cheese box
1
All the materials are ready.
2
Cut off the sides of the toast.
3
Put it in a steamer and steam it slightly until soft.
4
Remove and coat with butter.
5
Carefully drop it into the muffin cup.
6
Put it in the oven and bake slowly at 150 degrees until it is crispy.
7
Allow the shaped toast to cool and place it in the refrigerator to refrigerate.
8
Pour fresh milk and sugar into a small steel cup.
9
Add the egg mixture and mix well.
10
Boil hot water in the pan, put a small steel cup in and stir the sugar until dissolved.
11
When the fresh milk is a little warmer, pour in the sifted corn flour and flour, and stir it with a spoon continuously until it becomes thick.
12
Remove from the pan, add butter and essence and mix well.
13
Pick up the thick and difficult filling and finish it. Put it over there and let it cool.
14
Remove the toast box from the refrigerator and place down the cooled filling.
15
Add some red cherries to decorate it, and the delicious "cheese box" is on the table!Cheese box Make Tips
1)Toast toast and put it in the refrigerator will keep it crispy but not soft. 2) The toast with the filling will be even more fragrant, crispy and delicious after being refrigerated in the refrigerator! 3) A little steaming of the toast will make it drip and softer, making it easy to stuff into a muffin cup.