Spicy potato chips
By VicentaLakin
Potato is my favorite food ever since I was a kid. We call it "Turn," whether it's barbecue, fried, spicy, hot, hot, and so forth. I'm going to teach you this spicy potatoes I learned from fire. It's simple and delicious
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Steps for Spicy potato chips
1
Potatoes cut evenly with skin. ♪ I ignore my sword ♪
2
Potato chips and salt for 10 minutes。
3
Brush and dry。
4
Potato chips that are then dried down to 50% of the boiler oil。
5
Blasted to two sides of the potato tablet。
6
The oil is filtered out, and it goes down to chili powder, pepper powder, odor, onion platter (and I don't eat onions, so I don't put them on)。Spicy potato chips Make Tips
Cutting potato chips must be evenly balanced, otherwise the blasted potato chips will be of uneven colours, even if they are not evenly covered, and some of them are not yet ready。