Curry pumpkin
By VicentaLakin
Curry tastes so good. Pumpkin's entrance is soft
Recipe Recommendations
- pumpkin a
- green pepper appropriate amount
- millet pepper appropriate amount
- Haoshi Zhongxin Curry 2 small pieces
- corn oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Curry pumpkin
1
Pumpkin piece. It's better to pick the end of the pumpkin, be solid, be nice to Chetin。
2
Go to Pichet Ding。
3
curry for the good service center。
4
Little pepper cut, little piece of pepper cut。
5
It's oily and hot in the pot, garlic and peppers。
6
Cream peppers are put in a dump。
7
Pumpkin fell down a few times。
8
Pumpkin fell down a few times and fell into two bowls of open water。
9
A small fire boiled for five minutes。
10
Turn off the fire and put two pieces of curry on the curry to melt。
11
It's about five minutes from curry to curry. During this period, the bottom of the pot is pushed carefully against the bottom. The scented curry pumpkin is ready。
12
The finished product。
13
The finished product。
14
The finished product。Curry pumpkin Make Tips
Pumpkin can be roasted for a few minutes without the mud, as long as the skin is ding and the taste is soft。