Banana waffles
By VicentaLakin
ON WEEKENDS, THERE WAS RAIN OUTSIDE, AND THE WEATHER WAS QUITE SUITABLE FOR HOME-GROWN FOOD. THERE ARE NO MORE BUNS IN THE HOUSE, SOME NOODLES FOR THE PANCAKES, AND IT'S BEEN A LONG TIME SINCE LG BOUGHT THE BANANAS。
Recipe Recommendations
- flour appropriate amount
- peanut oil appropriate amount
- banana four
- white sugar appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Banana waffles
1
I don't weigh flour, according to household needs
2
The oil and flour ratio is 1:2 to the soak
3
It's a guacamole, still。
4
Flour, oil, cool water to the surface of the water. Sugar can be added if you like sweets。
5
When the oil is fixed, it's about 10 minutes to wake up。
6
Then the oily surface was turned into a smooth face, so it woke up。
7
Wake up to the surface and rub the strips。
8
The water surface is divided equally。
9
The souffle is divided into the same amount, and it's a small ball。
10
It's full of oil, and it's covered in sodium。
11
Squeeze the tarp and wrap it up。
12
Bottom check
13
Collapse in circles, still。
14
It's about 30 minutes to cover all the oil casseroles。
15
And we'll need four bananas。
16
Bananas are divided into small pieces, according to the amount of the cones。
17
Wake up to the good garters, squirm in the tongue。
18
Then turn the tacos into rolls, still。
19
The tarpaulin is packed and the membranes are awake for about 15 minutes。
20
Once again, the oil is made into cow tongues, then it is rolled into rolls。
21
Once all the oil rolls are rolled again, the film will remain in place for about 10 minutes。
22
For the third time, the tarpaulin was turned open, into bananas, closed and organized。
23
Pack the bananas, pack them all, wait for the pot。
24
The tacos are heated, they're put in the embryos, they're branded three minutes to turn over。
25
I've turned my face over and over again
26
Two-sided yellow
27
Quite a fragrance of banana cake