Red beans with tea and ice cream
By VicentaLakin
In summer, it's time to eat ice cream, and if we go out to get Hagendas, we'll probably have to put up with the feeling of "five minutes, two hours sweating"! Why don't you try making a nice, healthy ice cream at home and make you cool for the summer. The fragrance of tea and the smell of cream, together with sweet and sweet bean, will never stop。
Recipe Recommendations
- light cream 200g
- egg yolk of 2
- milk 100g
- white granulated sugar 60g
- matcha powder 10g
- honey red bean appropriate amount
- sweetening
- frozen
- an hour
- simple
Steps for Red beans with tea and ice cream
1
The yolk mixed with white sugar and lemonade。
2
The tea powder is mixed with milk, which heats up to the surrounding bubbles and slowly falls into the yolk bowl, and must be mixed。
3
Then the mixed yolk paste will be poured into the pot again, and the fire will heat up to the surrounding bubbles, which will then be cooled。
4
The light cream goes up to the omelet and picks it up with a sharp tip。
5
Add honey beans to the cream。
6
The tea paste is poured into the fresh cream when it is released, and then modulated and placed in the swab box, and then frozen in the fridge overnight。
7
Just take it out of the fridge when you want to eatRed beans with tea and ice cream Make Tips
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