A spicy skewer
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for A spicy skewer
1
Prepare the required materials in advance and the swordfish remove the internal organs。
2
The boilers were poured into corn oil, signed to maturity six, and the swordfish were blown to yellow on both sides。
3
Save bottom oil in the pot. Ginger, onion flower, mother-in-law。
4
Fall into the swordfish。
5
Add a spoon of salt。
6
And pour a little water into the Fire。
7
In the bowl, finished chart。