A fish
By VicentaLakin
My mother used to say, "Blessed are the foolish and lazy." I proved the second sentence with practical action, with a piece of my own fish cake, a dry fish cake and a sugared fish cake. It's not too hard to do that, with fish cakes cut off, it's like a golden, half dry, half sugary, all spicy, salty, sweet and fresh, and all the same。
Recipe Recommendations
- Zaoyu Family Jingzhou Fish Cake 1 Pack
- Jiang 3 tablets
- garlic 3 petals
- soy sauce 1 scoop
- sugar 2 tablespoons
- mature vinegar 1 scoop
- starch 1 scoop
- onion 2 pieces
- dried chili of 4
- pepper 10 teeth
Steps for A fish
1
the fish cake is cut to 1 cm long。
2
Two spoons of flour, a spoon of starch and a bowl of fresh water can be turned into paste; the paste can be filtered several times to remove the dross from the group。
3
The fish cakes are put in the paste, and then in the hot oil pan they are blown to gold。
4
With a spoon of raw smoke, a spoon of vinegar, a spoon of starch, two spoons of sugar, a bowl of fresh water, a little onions of ginger paste, a little sugar vinegar, pour it into the hot oil pan and make it thick。
5
Half-fried fish cake, three minutes of frying。
6
Fish cakes, sauce, onion flowers, and soaked
7
And heat the kettle, and the garlic smells。
8
Half of the fish cakes are in the pot, and they'll be fried for two minutes。
9
Dry peppers, peppers, peppers. Two more minutes。
10
Put flowers on your feet and make a pot