SpongeBob cake
By VicentaLakin
A large bottle of date mud was made a short while ago. You can add it to the cake if you want. It really tastes good. It's baked with the fresh smell of the mud. I can't help but eat two。
Recipe Recommendations
- eggs of 2
- low-gluten flour 60g
- sugar 30g
- salad oil 10g
- milk 15g
- jujube paste 30g
- black sesame appropriate amount
Steps for SpongeBob cake
1
Use puffy mouths to kernel red dates. The way to do this is to insert the tip of the mouth from the red date, and then spin slowly and come out from the other side, so that the red date core can be easily removed。
2
The processed red dates are poured into the milk pan, and water is added, and the amount of water is roughly equal to the red dates。
3
The small fire boiled until it could not see the moisture for about 10 minutes。
4
Good red dates pouring into the cuisine machine and turning it into fine date mud. If the date mud is wet, you can pour back the milk pot and fry it。
5
The yolk protein is separated and can be placed in a waterless, oil-free bowl with the help of an egg breaker。
6
Add fine sugar to the proteins three times, hitting dry hair bubbles. (First, the protein is torn to fish eyebrows at a low rate by an eggbeater, adding a third of the fine sugar. It then continued to cause high-speed shock with an electric omelet, doubling the volume of protein and adding a third of the fine sugar. It then continues to be hurried with an electric ecstasy, with slight textures and a third of the remaining fine sugar. Finally, slow-disturbing until there is a clear sense of resistance, with short and small tipping points at the point when lifting an eggbeater
7
Add yolk, use electric velocity on the egg, and evenly mix the yolk until it leaves a mark after it has been crossed。
8
Sift low-banded flour and mix it evenly with a manual omelet。
9
The salad oil fell on the face of the paste and was dispersed and continued to be evenly mixed with a manual egg-cutting device。
10
The milk is poured into the paste, and the egg-beater is quickly smoothed。
11
Add date mud, also evenly folded. It's very fine and smooth。
12
Put paper cups on a six-storey cupcake model and paste in a bouquet。
13
Squeeze the paste into the mold, which is about eight points full, and then shakes the mold light, and bubbles, and spreads the black sesame。
14
Delivery to pre-heat oven, 160 degrees C, mid-level, 28 minutes of roast。
15
The baked cake was demoxed and laid cold on the grill。
16
Tasty, healthy date cake。SpongeBob cake Make Tips
1. An egg-filled tub must be clean and free of water and oil. 2. The low-temperature omelette extracted from the refrigerator is easily transmissible and more subtle and stable. 3. When baked, and the temperature is adjusted according to the temper of your oven。