Home-made intestines
By VicentaLakin
The hardest thing to do with this is to have the thin, unbreakable, and better to have the same balance, and to have a good ending that is worth a lot, if it's not too good, or if it's not too good for a kisser to use as an aid. There's no need for technology, just break the eggs. Actually, it's for pancakes, but I've developed it to feel good. I've never evenled the skin of my own eggs with a pan, and it's so thin! If I'd thought of this thin one with a pan stand, it wouldn't look good. It's not easy for a well-made egg skin to be covered with a layer of starch water, but it's not easy for a well-soiled product to be separated, so I'm not thick enough, so it's ready for 15 minutes, so if you're thick, it's really like eating sausage, but it's much simpler to make sausages than sausages, you don't need them, you don't need them, you can eat them when they're steamed, you don't have to boil them
Recipe Recommendations
- salty and fresh
- other
- an hour
- simple
Steps for Home-made intestines
1
First of all, get all the food, and the eggs are better colored than the wooded eggs, and the red-skined eggs are less than satisfactory。
2
First, five eggs will be pumped into the bowl to disperse, so that the full and smoothing of the egg skin will be balanced。
3
The egg fluid was poured over and over again into the pancake pack。
4
The plug in the switch preheat the pancakes for about three minutes。
5
And then with the pizza machine, the heater goes down and fills up the egg fluid。
6
Turn it over quickly, and put the pizza machine on the table for a few seconds and wait for the egg skin to dry。
7
And then, with the pizza machine, you put the dry egg skin on the board。
8
He made egg skin and put the meat in a large bowl, added onions of 15 grams of ginger, a spoon of stork, 15 grams of raw oil, 10 grams of perfume, 1 grams of 13 grams of salt and a little bit of white pepper。
9
One more spoon, maybe five grams of starch, and no more starch, or a bad taste。
10
Put some potato starch with a little water and make it more dense。
11
I'll do it on the pelt。
12
And then we're going to put on the lower part of the egg, and we're going to put a piece of meat on the lower part of the egg, and we're going to leave a little bit of space。
13
It then rolls up from the bottom and closes its head and covers it up。
14
It's all wrapped up and put on the slabs。
15
It'll be 15 minutes after the steam boiler starts running, and if you roll it thicker, it'll be longer。Home-made intestines Make Tips
Little tip: Be careful not to be too young when making egg skin, otherwise it's easier to break it, and it's easier to brush starch water on the egg skin than to stick it to a meat pate, so it doesn't separate the skin。