Toast with milk

Recipe Recommendations

• high powder 270G
• eggs 55g
• white sugar 30g
• condensed milk 30g
• milk 85g
• light cream 35g
• milk powder 25g
• yeast 3g
• salt 3g
• butter 20g

• milk fragrance
• baking
• an hour
• simple

Steps for Toast with milk

1

Put the main noodle in the bakery, except for butter, and start the bakery noodle program so that you can pull out the thick membrane phase and add soft butter. Noodles

2

It's so easy to pull out even and resilient film

3

It's very smooth

4

No fermentation, just three

5

Take one long, about 40 centimeters

6

Roll it up and down

7

Then do the other two

8

Then we'll take the first roll, and we'll continue to grow, about 50 centimeters

9

Roll it up and down

10

Then we'll do the other two and put them all in the toast box

11

Put it in the oven at 37 degrees fermentation and put a bowl of hot water in the oven to increase humidity

12

fermentation to full six. The oven is 170 degrees preheat

13

COVER UP THE TOAST BOX AND PUT IT IN THE PREHEATED ACA OVEN

14

It's hot, it's cold

15

Internal organization is particularly delicate

16

Whatever you want

Toast with milk Make Tips

Recipe Categories

• baking Recipes