Dad has time today! I passed the dumplings I made for my grandparents before! Look at your refrigerator! There's nothing left! I have to make breakfast for myself! Make dumplings first today! My favorite is the corn dumplings sold by the bald guy! There are corn, carrots, horseshoes and meat in it! I just don't know if their dumpling skins have starch! It's transparent! I can eat ten yuan each time alone! Half a pound! Hehe! Every time I say I am hungry! My boyfriend would automatically buy it for me! O(④_④)O haha ~
I booked it all afternoon! The last remaining dough made two ham omelets! My mother and I digested it all at once! O(④_④)O~ I haven't had time to take a photo yet! I will remember next time! (*^__^*)……
Corn and carrot dumplings
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Corn and carrot dumplings
1
Put the flour in a clean basin and add water.
2
Use chopsticks to stir until it becomes snowflakes, and stop adding water.
3
Knead dough with your hands into a smooth dough and set aside.
4
Wash the carrots.
5
Cut into shredded carrots.
6
Wash the corn.
7
When the corn was taken out, I inserted it in with the handle of a spoon and straightened it out. My poor hand turned red under the pressure of the spoon.
8
Look at my hands.
9
Mix meat with eggs and mix well.
10
Add the meat with the minced corn and shredded carrots and mix well.
11
Take out the dough, knead it into a long strip, and cut into small doses.
12
Roll flat into dumpling skins. (The camera is online)
13
This time I changed the method of making dumplings.
14
A flower was placed with dumplings.
15
Finished dumpling queuing station.
16
Finished dumpling queuing station.
17
Four dumplings on the front and back.
18
A big close-up. There is also a carrot I want to come out, a red dot.Corn and carrot dumplings Make Tips
Add a spoonful of vegetable oil to the meat filling and mix well. It will be smoother! Add half a bowl of water to the meat filling, one spoonful at a time, and add one spoonful to mix once, so that the meat filling will not dry out! If the corn is too troublesome, you can use a knife to cut it. I don't want the corn to be intact, but my hands hurt so much from being pressed by the spoon.