Onion pine toast
By VicentaLakin
Recipe Recommendations
- high powder 280G
- milk 150g
- egg liquid 40g
- salt 3g
- yeast 3g
- sugar 25g
- butter 25g
- chives appropriate amount
- meat floss appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Onion pine toast

1
put all but butter into the bakery. (eggs can mix the bowl and then fall into the breadbox barrel, with a few eggs to brush the surface.) commencing the aca bakery, adding soft butter for about 20 minutes, continuing to rub it into the film and covering it with a warm fermentation room twice the size
2
The fermented pasta is growing thin. Snippets
3
The original formula was to put a salad sauce on the face. I didn't have it at home, I couldn't buy it, so I didn't put it on
4
Roll it up and down
5
Scratch it in the middle with a razor
6
Wrote to the right and the left
7
Put it gently in the toast box and ferment in the oven. Put a bowl of hot water in the oven
8
fermentation to 8,9 full, take out 170-degree preheat ovens, and swipe eggs on the face
9
PUT THE TOAST BOX IN THE PREHEATED ACA NORTH AMERICAN ELECTRIC OVEN, BOTTOM, 170 DEGREES, 30 MINUTES
10
I'm going to bake it right now
11
Completed ChartOnion pine toast Make Tips
Because flour is not water-absorbed, it increases or decreases milk use