Omelette
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Omelette

1
Crunch。
2
Two eggs in the bowl。
3
Add casserole, saline。
4
The oil boils up to 70% of the heat into the calcium omelet, and the small fire slowly turns the pot, so the egg fluids spread out evenly, and when it burns up to the top, almost without too much fluid, the real technology is to turn the pan over. If you're not sure, cut it and flip it。
5
It's hot sauce. It's hot. It's hot。
6
it's the table. it's very good