Fried chicken with black pepper and mushroom

By EmilieFunk

Fried chicken with black pepper and mushroom
Ingredients: soy sauce,salt,onion,mushroom,water starch,MSG,onion,Jiang,garlic,edible oil,chicken,black pepper sauce

Recipe Recommendations

  • chicken a
  • onion half a
  • mushroom One catty
  • garlic a
  • Jiang appropriate amount
  • onion of 5
  • black pepper sauce appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • edible oil appropriate amount

Steps for Fried chicken with black pepper and mushroom

  • 1
    Cut the chicken into slices, apply a little salt, fry in 6 layers of hot oil pan until it changes color and is shaped, and pick up for later use.
  • 2
    The mushrooms are divided in half from the middle, boiled in boiling water for 1 minute, and then picked up for use.
  • 3
    Divide the onions into pieces, cut the onions into 3-cm sections, peel the garlic, divide each garlic into two pieces, and slice the ginger.
  • 4
    Add soy sauce and water together to the starch to make a sauce.
  • 5
    Pour the oil into the pan and heat until the 6 layers are hot. Add the garlic, ginger and onions and stir-fry.
  • 6
    After frying until fragrant, add the fried chicken nuggets, add salt, add black pepper paste, stir well, add mushrooms (before pouring in, first pour away the water from the mushrooms), stir fry a few times.
  • 7
    After the black pepper paste is evenly wrapped on the mushrooms and chicken, add MSG, then tick, and finally sprinkle with a layer of cooking oil and spring onions to start the pan.

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