stir-fried goose with black bean and double pepper
By BridiePaucek
Ingredients: douchi,chicken essence,salt,cooking wine,ginger,green and red pepper
Recipe Recommendations
- green and red pepper of 6
- douchi 1 tablespoon
- chicken essence 2 tsp
- salt 2 tsp
- cooking wine 2 tsp
- ginger 1 block
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried goose with black bean and double pepper
1
Prepared materials.
2
Wash the peppers, remove the seeds and shred them, and cut the ginger into shreds.
3
Wash the goose meat, drain it and cut it into slices.
4
Add cooking wine, 1 tsp salt, and 1 tsp chicken essence, stir well and marinate for 10 minutes.
5
Stir fry the shredded ginger until fragrant.
6
Wash the goose meat with clean water and add to the oil pan.
7
Stir fry over low heat.
8
When the skin is slightly oily, add fermented beans and stir-fry until fragrant.
9
Add shredded pepper and stir well.
10
Add salt, season with chicken essence and stir well.
11
The stir-fried goose meat with soy sauce and slightly spicy is ready.