Cheese

By VicentaLakin

Cheese
Dad's eggplants are in the middle of the season, and my family started eating them all。

Recipe Recommendations

  • tomatoes 1 bowl
  • fried eggplant nuggets 1 bowl
  • onion appropriate amount
  • Jiang 2 tablets
  • garlic 1 clove
  • green pepper
  • pepper 5 capsules
  • salt appropriate amount

Steps for Cheese

  • Make Cheese step 0
    1
    a long or round eggplant cut into a roller. see https://m.meishichina.com/recipe/33636135/#hmsr=app&hmpl=msc android&hmcu=share&hmkw=recipe&hmci=336135
  • Make Cheese step 1
    2
    Preparation materials: ginger garlic, peppers or peppers (the peppers need to be put back in order to keep them fresh), a bowl of tomatoes, a bowl of fried eggplants。
  • Make Cheese step 2
    3
    The frying pan is put in a little bit of oil, five fragrances of peppers, accelerants of garlic and chili。
  • Make Cheese step 3
    4
    When it smells, it goes down to tomatoes。
  • Make Cheese step 4
    5
    Add a proper amount of salt and make soup to tomatoes。
  • Make Cheese step 5
    6
    The fried eggplant is even, boiled for about a minute, and the tomato juice is better integrated with the eggplant。
  • Make Cheese step 6
    7
    Micro acids have a bit of spicy, and rice is delicious。

    • Cheese Make Tips

    You can blow some more cheese pieces at once, freezer. You don't have to unfrozen when you eat, you go straight down to tomato soup。

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