How to make Piggy dumplings - VicentaLakin's Recipe

Recipe Recommendations

white radish 700g
pork stuffing 200g
egg white 50g
soy sauce 5g
feed oil 10g
grated ginger 5g
green onions 5g
pepper appropriate amount
spiced powder appropriate amount
fried pepper oil 12g
sesame oil 5g
chive leaf 10g
salt 5g
Light and dry grilled shrimp skin 5g
Zanthoxylum bungeanum aniseed water 10g
oyster sauce 5g
flour 300g
warm water 170g

salty and fresh
mix
several hours
simple

Steps for Piggy dumplings

1

the radish takes off the skin. in the north, the radish skin is bitter, cut to about 0.8 centimetres thick and ready to pick up the radish skin. the rest of the radish core 700g is wired。

2

it's 30 seconds after the water's out. you don't have to wait for the water. it's cold water, it's dried up on a cage, and it's not too dry. after 700 g of radish, 356 g remains。

3

The frying pans were put in 12 grams of oil, about 10 peppers of flowers, and little fried peppers were recovered, and the fire was shut down。

4

the pig has 200 grams of meat, with appropriate amounts of vanilla powder, pepper powder, ginger 5g, pepper soda 10g, old 5g, platinum oil 5g, eggs 50g round-the-clock needles to absorb all liquids, and the meat has viscos. and then you put it in the fried pepper oil. finally, 5 grams of salt and 5 grams of perfume were transferred。

5

cracked carrots, 5 g of dry, dry shrimp skins are added to the meat pie and evenly mixed, with 10 grams of onions to mix when the bag is broken。

6

Three hundred grams of flour is added to 170 grams of warm water and softer face groups, rubbing around two minutes after five minutes and 10 minutes later。

7

• Cutting of the improved noodles into three pieces (figure 1) with one of the long strips (figure 2) and putting the rest in the basin to prevent dry cracks. Cut to the right size (figure 3). The agent is made into a circle, slightly thicker in the middle than the edge。