Tofu
By VicentaLakin
Recipe Recommendations
- water tofu 500G
- pork 20g
- dried cuttlefish in 1
- celery 10g
- red pepper one
- Zai Jiang 1 block
- starch 5g
- salt 1 spoon
- oil 2 tablespoons
- chicken soup 200ml
- cooking wine 0.5 spoon
- slightly spicy
- burn
- an hour
- senior
Steps for Tofu
1
Tofu cuts the water two to three times, extracting the dry water reserves。
2
The meat, the ink, the silk。
3
Celery, chili, ginger-cheese。
4
The starch。
5
Pick up the juice and prepare the chicken soup。
6
Cold-pot hot oil starts with fried raisins to color。
7
And then the ink swirling spills。
8
Then put in peppers, celery, ginger。
9
Then we'll mix the meat, the ink and the chili with a spoon of salt and half a spoon of wine。
10
Tofus is added to the dry moisture and a spoon of salt is added to the fire。
11
Finally, the chicken soup is boiled and the juice is drawn。Tofu Make Tips
1. Tofu freezer houses are placed for more than two hours to facilitate cedar. 2. Dry ink fish are best covered in a tatter。