Old Chengdu's red noodles
By VicentaLakin
Every summer, Chengdu's cold cups (proximate for Chengdu's midnight snacks) are a season in which three or five friends drink beer in the open dam, eat a variety of halogens, cold vegetables, specialty fried lobsters, snails, fried duck lips, and fried rabbit heads. This cold noodles is the required dish for most Chengdu to eat cold cups. Then follow me
Recipe Recommendations
- stick cut 150g
- mung bean sprouts 50g
- rapeseed oil appropriate amount
- soy sauce 3g
- vinegar 6G
- white sugar 10g
- salt 2g
- ginger and garlic water 15g
- MSG 2g
- chili oil 15g
- pepper powder 1g
- kohlrabi 10g
Steps for Old Chengdu's red noodles
1
When the water turns down, it cuts into the surface and keeps the fire boiled。
2
The boiler opened for about two minutes, the face started and the asphalt poured into a larger flat。
3
Add vegetable oil while it's hot。
4
Repeatedly pulverizing the face with vegetable oil。
5
It spreads the smooth and cooling。
6
Scrambled green bean sprouts, dried water, dryed up
7
Green bean sprouts bottom。
8
Put the cold face on the green bean bud。
9
Add the spice to the mix。Old Chengdu's red noodles Make Tips
1. Boiled water should be added. Two, put a little cold water before we pick up the noodles, which makes them smoother. Seed oil may be replaced by other edible oil. 4. The cold noodles will allow them to cool quickly and will not become sticky. If you do a large amount at a time, you can blow a fan while you pick one side up until it's completely cooled. People in Chengdu eat cold noodles with green bean sprouts and, of course, with cucumber silk or other vegetables。