Pumpkin marble toast
By VicentaLakin
Make it with black sesame sauce, double the nutrients, and be more visible. I made a 450 grams of toast and two little toasts to make a cut in half。
Recipe Recommendations
- high powder 520G
- sugar 30g
- eggs one
- pumpkin puree 300g
- milk powder 30g
- salt 6G
- yeast 6G
- butter 30g
- water
- black sesame paste appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Pumpkin marble toast
1
Pumpkin washes off skin, fertilizes, picks 300 grams of mud and cools it off。
2
The material, other than butter and black sesame sauce, is fermented to 2.5 times the size of the fermentation。
3
The fermented pasta is ventilated, with 450 grams of pasta rounded, while the rest is split into 4 150 grams, rounded, covered with a fragrance film for 15 minutes。
4
The 450 lasagna grow into squares, and if sticky hands are able to spread appropriate amounts of high powder resistant。
5
A piece of black sesame sauce on the face, like a map。
6
Crush the face without sauce to the middle, then to the left。
7
Like in the previous step, it was folded, loose for about 10 minutes, platinum-growing squares, folded again, loose for about 10 minutes。
8
The pasta will grow into squares again。
9
Cut it in three, top uncut, and fold it up。
10
Squeeze both heads to the bottom and place them in the earth model。
11
When the fermentation reaches eight minutes, the surface brushes the egg fluid and places it in a preheated oven, lower layer, fire 160, fire 190 and about 40 minutes of roast。Pumpkin marble toast Make Tips
The temperature and time of the oven is for reference purposes only and tin paper can be added to the colour. The amount of water contained in pumpkins and flour is different in their water intake and increases or decreases as appropriate. Pumpkin can be fertilized, not too long, or the pumpkin can suck too much water。