Potato
By VicentaLakin
A very delicious eggplant. Yesterday at the restaurant. Share it with you today。
Recipe Recommendations
- long eggplant a
- pork stuffing 3 two
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil a spoonful
- salt a little
- corn starch two spoons
- soybean paste a spoonful
- soy sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato
1
Fresh eggplant. Wash, cut and grow. Infiltration in desalination water to prevent oxidation。
2
And put the starch on it, and every eggplant。
3
Putseed oil in the pot, hit the fire, put the cheese in one by one。
4
One minute on both sides。
5
Put the cheese in one by one, open the fire, turn your face and pull it out。
6
Pull out the controlled oil。
7
Pork is cut to pieces with a little less oil in the starch pot, and it's fried in, and it's turned to color。
8
Put it in soy sauce, then put it in raw, and cut it out。
9
Finally, put the eggplant on the plate. Put the mission on it。Potato Make Tips
It tastes like particles。