Honey and milk toast
Ingredients: honey,salt,high-gluten flour,butter,milk powder,yeast
Recipe Recommendations
- high-gluten flour 300 grams
- honey 60 grams
- milk powder 6 grams
- butter 12 grams
- salt 4.5 grams
- yeast 1 tsp
- milk fragrance
- baking
- several hours
- senior
Steps for Honey and milk toast
1
Place all ingredients (except butter) in a bread machine and knead for 10 minutes to form a smooth dough.
2
Add butter and continue kneading, knead it again into a smooth dough, remove the dough and throw it 100-150 times, and throw it out with your hand as shown in the picture.
3
Rub with hand kneading and stretching for another 5 minutes.
4
Until the complete stage of pulling out a beautiful large film.
5
Place the kneaded dough into a container, cover with plastic wrap, and ferment.
6
Fermentation until it reaches 2-2.5 times the size, take it out, divide it into two equal parts, exhaust and relax for 10 minutes.
7
Take one portion and roll it long.
8
Fold in half twice and roll up.
9
Relax the dough for another 10 minutes, turn over and roll it lengthwise.
10
Roll it up from top to bottom.
11
Place it into a mold for a second fermentation. Bake until nine minutes full, preheat the oven at 190 degrees for 10 minutes, and then bake in the oven for 40 minutes. Remove the mold immediately after roasting.