Roast storks

By VicentaLakin

Roast storks
In the recent past, many of the fat pelicans have been on the market, and have bought a box where they can make delicious roasted platinum with simple food, garlic, pepper, ginger, onions。

Recipe Recommendations

  • oysters
  • garlic appropriate amount
  • Jiang appropriate amount
  • chili two
  • green onion appropriate amount
  • soy sauce appropriate amount

Steps for Roast storks

  • Make Roast storks step 0
    1
    A box of storks, 40-50, ice cream。
  • Make Roast storks step 1
    2
    The water washes out the shell of the skin。
  • Make Roast storks step 2
    3
    Squeeze the shell with a knife and wash it clean。
  • Make Roast storks step 3
    4
    Put clean storks on the side and dry them。
  • Make Roast storks step 4
    5
    Load the oven and try to keep the shells flat and not tilt。
  • Make Roast storks step 5
    6
    Prepare garlic, peppers, ginger, onions, soy sauce and appropriate food oil。
  • Make Roast storks step 6
    7
    The ingredients go to the surface。
  • Make Roast storks step 7
    8
    The oven is 175°C baked for about 20 minutes。
  • Make Roast storks step 8
    9
    Take it out in 20 minutes, put onions and continue to bake for three minutes。
  • Make Roast storks step 9
    10
    The finished product。

    • Roast storks Make Tips

    1. It is dangerous to pry raw neptunium, preferably with a pair of gloves. 2. There are no ovens that can be purified by steaming pots。

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