Potato chicken leg
By VicentaLakin
One layer of vegetables with chicken legs is good not only for chicken legs but also for vegetables below。
Recipe Recommendations
- chicken legs of 4
- potatoes of 2
- onion half a
- celery 2 pieces
- garlic half a head
- Tanduli chicken wings marinade 20 grams
- chopped black pepper a little
- salt appropriate amount
- olive oil appropriate amount
Steps for Potato chicken leg
1
Prepare the material。
2
The chicken legs are cleaned, and it tastes better with a toothpick stamp or two strokes。
3
Chicken legs with pickled meat。
4
Cover it up for cold pickles for hours or overnight。
5
Potatoes to skin slices。
6
Onion slices; celery slices; garlic peeled。
7
Potatoes, onions, celery and garlic are put into grills, salt, olive oil, and black pepper powder。
8
Put your pickled chicken legs on。
9
The oven is preheated at 200 degrees and the chicken leg is put in the middle for about 50 minutes。
10
Pickles with a little bit of honey. It'll be better to brush the chicken leg and bake it in the last 10 minutes。