The radish poach soup
By VicentaLakin
The mackerel is rich in proteins, drinking fish soup and healthy。
Recipe Recommendations
- crucian carp 500G
- pickled radish 200g
- pickled pepper appropriate amount
- chicken essence 2 spoons
- MSG 1 spoon
- Pogostemon leaves a little
- Yuxiang cotyledons appropriate amount
- pepper 1 spoon
- pickled ginger appropriate amount
- edible salt appropriate amount
Steps for The radish poach soup
1
Get ready for the mackerel。
2
Arsenals are placed in pepper and salt is salted for half an hour。
3
Get ready for ginger, pepper, carrot。
4
Then cut the slices of the ginger radish, and the peppers cut into horse ears, and spare。
5
The fragrance leaves, the fragrance leaves, the wash, the dry water spare。
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
It was then put in a fryer for one or two minutes。
8
Put the proper amount of water in the pot, put it in the chicken, pepper powder, taste。
9
Put it in the fish fragrance leaf and make it five to six minutes。
10
Finally, the fragrance leaves were spilled。
11
The finished chart。The radish poach soup Make Tips
If you want fish to taste better, you change it to a florist at both ends of the back of the fish so that the fish that is made is tasteless and does not affect the taste。