SpongeBob
By VicentaLakin
Recently, a really cute Mming sandwich machine has been in place, and breakfast has been a lot richer, even if the sandwich is eaten every day, because the palanquin does not leak out. Every morning it's fun to have different materials in different shapes. The machine is accompanied by a cake plate, a lovely drawing, which is the master of the Mming family written by Dutch women writers. A couple of friends in the circle have this machine, and if you want to use it, you ask me if I can make a cake recipe. Little case! You can make cake with any machine as long as the egg paste is finished. Brunomim's tactful pattern of making cupcakes is so childish that children should be able to eat for breakfast or snacks. It's very hot on the grill, and the cakes are in the mold, and it's ready for three minutes. It's wonderful to have cartoons that are clear, cakes soft, short-lived, stylish, that give kids a taste of hope and fun, and not too much heat in summer's room! This cake formula is mature enough to make a cupcake or six inches. It takes at least 25 minutes to cook with the oven, and with the Mming Cake Board, it takes two minutes to preheat, and it takes three minutes for each pot to finish. I baked three pots, 13 cupcakes, counting the time of picking out cake and squeezing eggs in the middle, and only 15 minutes of the whole journey, from time and shape to the winning oven. Sing, let's make it short, let's do it with my friends with this machine. Use the cupcakes to take over the circle of friends
Recipe Recommendations
- Shelled egg of 2
- low-gluten flour 45 grams
- corn oil 10 grams
- cold water 20 grams
- fine sugar 25 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for SpongeBob
1
The cake materials and the Mming breakfast machine are ready: eggs, condensed flour, corn oil, cool water or milk, fine sugar; the Mming breakfast machine is replaced by a cupcake grill
2
(b) Eggs enter the egg basin, so that they can have a hot pot of water, with temperatures between 45 and 60 degrees, in order to have a good egg paste quickly and in a stable state; they can do so without hot water, but only slightly longer
3
(b) Eject the eggs with an electric puncher and then pour them into fine sugar once at high speed
4
Until the egg fluid is turned into egg paste, the size becomes larger, the colour becomes lighter, the egg batter is lifted, the egg fluid flows down by eight words, does not disappear for 10 seconds, then a slow one minute with an egg batterer, which makes the atmospheric bubble in the egg paste disappears, and the egg is thin
5
Low-banded flour can be sifted into an egg paste in one or two separate sifts
6
Scratching from the bottom down evenly, without dry powder
7
(b) The cooling of the water into the maize oil bowl, with a smooth mix of hand-to-egging and oilless water separation
8
(b) To pour corn oil and cool water into the wall of the egg basin, evenly from the bottom with a razor; and to move gently
9
(b) The Mming machine heats for two minutes, before which the eggs are fed into the bouquet, with a small mouth of about 1 centimetre in diameter at the front end; after the preheating has been completed, the egg paste is squeezed into the baker ' s chart, so that it is filled with no spill, and then the top cap is buttoned and heated for three minutes
10
It's time for the egg-smelling Mming-style cupcakes to come out with chopsticks, the bottom pattern of the cake is clear and the color is heavier; the rest of the paste continues to be squeezed into the mold until all the egg paste turns into cake. I made 13 cakes。
11
Spongecake, soft breathSpongeBob Make Tips
One, the cake does not open the lid in the middle of the journey, the heat and aromatics will come out of the stitches, three minutes will make the upper and lower heat sufficient, but only two minutes must be preheated; the cake that just opened the lid is full and full and round, and the surface will recede slightly, and the lid may continue to heat up for a little while if it is felt that the colour is not deep enough; two, using this formula, can also be made into cupcakes, mold cakes, or 6-inch cakes that are unmistakable; if the oven is used, the temperature is controlled at 150 degrees and below fire, about 25 minutes, depending on the actual situation in the home oven; and it is also appropriate to use the cake-functioning electric rice。