Milk curry chicken sausage
By VicentaLakin
The child is growing up, needs a full amount of protein every day, and the chicken breast is a high protein and low fat, which is used to make sausages, with a bit of carrots in it (the child does not like carrots), no oil or salt, boiled or roasted, tastes good, a little sausage, a small hand to eat and parents to save their hearts. A slightly older child can add a little yellow curry to the taste of different curry. Children over one and a half years old love curry sausages. Adults like sausages and beer。
Recipe Recommendations
Steps for Milk curry chicken sausage
1
The preparation materials, chickens with small chests frozen early, carrots with one, homemade sugar-free yogurt, yellow curry with dream curry, and a mold。
2
Carrot washes the skin slices and puts them in the meat grinder. Scratch it for a few seconds in a meat grinder to make a fine shredding, which is less than cutting and cutting。
3
The small breast of the chicken rips off the film on the surface, washes it and removes the white band in the middle, which is what it looks like。
4
Chicken chest slices are placed in a meat grinder with a spoonful of wine. Continue to use a meat grinder to make fine mud for a few seconds。
5
Put all the chicken chests and all the materials in the big bowl and stir it up with chopsticks or razors。
6
The chicken mud is packed in a bouquet or a scavenger bag (cutting) and squeezed in silicone。
7
This amount can be used for three moulds. Cover the molded lid。
8
The fire above the oven is an average of 140 degrees preheated, and when preheated, the mould is placed in the lower middle of the oven for 25 minutes。
9
It's time to take out the molds. The soup juices are in the molds. They're very fresh。
10
The chicken sausages, without any additives, are naturally not as good as the groin, and they do not add up. Yellow curry tastes unscathed, so kids can eat, and babies under one year of age are not recommended。Milk curry chicken sausage Make Tips
One, with very little sugar use, a quarter spoon is enough, and it's good. Self-made sausages are free of all kinds of additives and, naturally, the taste is unmarketed. 2. If there is no yogurt, the milk may be replaced and the weight may be halved. 3. Those without ovens can use the steam pot, small fire can be evaporated for 20-25 minutes after the boiler has been opened, and those without moulds can be wrapped in tin paper, but their weights are not controlled, they are not good-looking, and the fire is too big to explode。