Thai curry chicken
By VicentaLakin
Curry has always been my favorite dish, and I've recently started making a Thai curry chicken。
Recipe Recommendations
- chicken breast 1 block
- Yellow curry sauce 2 tablespoons
- coconut milk one
- onionhead of 2
- garlic the 3
- potatoes half a
- carrots half a
- cooking wine 30ML
- starch a little
- salt a little
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Thai curry chicken
1
Chicken chests are cut large, salt is added, smelly, starch, wine is evenly mixed and salted for more than half an hour。
2
Onion head cut, garlic cut。
3
Add coconut oil, pour onion head, garlic to fry, and when the scent comes out, pour into the pickled chest of a chicken。
4
Chicken breast fried to colored out。
5
Pour a can of coconut, boil it slightly, and add two spoons of yellow curry sauce, evenly mixed。
6
Import ready potatoes, carrots, fried chickens, boiled chickens for 20 minutes, boiled potatoes and carrots with soft hair, and add a little salt to the population。
7
Since we lost Loretta at home, we just spilled some occupant leaves。