Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 335 grams
- ginger slices appropriate amount
- Korean chili sauce 2 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Chicken wings
1
Food: chicken wings (cleaned), ginger chips, Korean chili sauce。
2
And put ginger blades into the purged chicken wings, with a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Add appropriate amounts of pelican oil。
5
Two spoons of Korean pepper sauce。
6
Plus a proper amount of salt。
7
Twisted, pickled for two and a half hours。
8
It was then placed in a basket with aluminum paper。
9
Then the air frying pans were blown up at 180 degrees for 15 minutes。
10
Take it out, that's it。