Cream pickles
By VicentaLakin
Recipe Recommendations
- cooked beef tendon 250g
- green pepper 100g
- sauerkraut 100g
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- soybean paste 1 scoop
- cooking wine 1 scoop
- chicken essence a little
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream pickles
1
The calves can also be bought by themselves (ginger, fragrance, occupant, wine, cow's feet in high-pressure pans, same effect)。
2
Cut the growth strip。
3
Sour, pepper, ginger, chili。
4
A boiler of oil and a green acetate to the end of life。
5
The pot is re-oiled with ginger and red pepper。
6
I don't know。
7
It tastes like soy sauce, old sips, soy sauce, saliva。
8
Pyramid is pouring into the leg, pouring some water along the pot, putting a little chicken in it, and then it's done。
9
The finished product. It tastes really good