Peach can
By VicentaLakin
The walnut season. Picks more cucumbers than sweets in July and is perfect for canning。
Recipe Recommendations
- yellow peach of 6
- rock sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Peach can
1
Peach is clean。
2
Shaving to nuclei into small pieces。
3
Cut walnuts in the bowl, cool and white in the right amount, and put ice cream in the right amount. My walnuts are just two bowls。
4
The fire evaporated for 30 minutes and was placed in a clean sealed bottle while it was hot。
5
Just two bottles of jars. You can eat it if you're cold enough to stay in the fridge。