Egg skin sushi
There was a bowl of rice left after eating last night. When I have leftovers, I usually fry them the next morning for breakfast. I made egg skin sushi this morning. Speaking of which, a new day and a new beginning. Eating a comfortable and beautiful breakfast makes me feel really good this day. Hehe, how happy it is to wake up your husband after preparing all the breakfast and then set it beautifully in the middle of the table.
Recipe Recommendations
- eggs of 2
- leftover rice 1 bowl
- Crab-foot stick 4 pieces
- green onion 1 teaspoon
- black sesame half a teaspoon
- salt appropriate amount
- MSG appropriate amount
Steps for Egg skin sushi
1
Prepare all the ingredients as shown in the picture.
2
Heat a nonstick pan over high heat and pour in 1 teaspoon of salad oil. Not too much, otherwise it will be greasy. Shake the egg liquid from time to time and spread the egg liquid evenly in the pan into an egg cake. Just follow the picture.
3
Don't pour oil into the pan. Pour the remaining rice into the pan, add chopped green onion and black sesame seeds. Small amounts of salt and monosodium glutamate. Stir well with chopsticks. Just warm the rice.
4
The order is as shown on the picture. Place the rice on the omelet and place the crab foot stick in the middle. If the rice is too thick, leave a strip aside to avoid squeezing out. Put it thin and spread it according to the size of the omelet and roll it up. Be careful to roll the omelet and bamboo curtain flush when rolling.
5
Cut the rolled sushi roll into slices to the size you prefer.
6
Hurry up and get normal.Egg skin sushi Make Tips
1. Authentic sushi requires sushi vinegar. I didn't want to eat so sour early in the morning, so I didn't put it in. Friends who like it can add appropriate amount of sushi vinegar. 2. And this chopped green onion. You will taste something in your mouth after eating it early in the morning. You can choose to put less or not put it in.