Chicken leg steam, bean skin

By VicentaLakin

Chicken leg steam, bean skin

Recipe Recommendations

  • cured chicken leg one
  • bean skin 200g
  • potatoes half a
  • soy sauce appropriate amount
  • Jiang 1 tablet
  • green onion appropriate amount

Steps for Chicken leg steam, bean skin

  • Make Chicken leg steam, bean skin step 0
    1
    The chicken leg was watered for 10 minutes to wash the dry to the bone。
  • Make Chicken leg steam, bean skin step 1
    2
    Potatoes go slice into the bowl。
  • Make Chicken leg steam, bean skin step 2
    3
    Dry tofu strips on potatoes with ginger on them, raw。
  • Make Chicken leg steam, bean skin step 3
    4
    The chicken leg evaporates for 30 minutes。

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