Steamed scallops with milk eggs
Ingredients: salt,celery,scallop,eggs,corn kernels,sweet pepper
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for Steamed scallops with milk eggs
1
Remove the meat from the scallops and wash the shells.
2
Season the scallop meat with salt and starch.
3
Blanch the scallops in a pan with water.
4
Mix eggs with water and salt to make a water-egg liquid, and beat well.
5
Pour the water-egg liquid into the shells, and place the scallop meat in the middle.
6
Put it into a steaming box and steam for 6 minutes over low heat.
7
Steamed scallops.
8
Saute the celery, diced bell pepper and corn kernels together and place them on the scallops.