Pumpkin
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- pumpkin puree 100 grams
- sugar 40 grams
- salt 3 grams
- eggs a
- yeast 4 grams
- warm water 50 grams
- butter 25 grams
- white sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin
1
The powdered material in the food is first placed in the toaster
2
Pumpkin mud, egg fluid and hot water in the toaster
3
After starting a lasagna program, when the lasagna comes together, put butter on it
4
It takes 30 minutes for the expanse of the oil to reach the expanse of the face to the oscillation
5
Noodle fermented twice as big
6
Take out the air
7
Small, flat agents divided into 40 g/pieces, rounded, covering the membranes, 15 minutes fermentation
8
Take out a noodle, twirl
9
With a scepter, open from the middle to two
10
Turning over and starting with a small head
11
I'd rather have a bread
12
Spacing bread in the oven
13
40 minutes for final fermentation (in the unopened oven, with a bowl of 100 degrees of open water in the oven to maintain the temperature and humidity of bread fermentation)
14
In 40 minutes, when you take out the grill, the bread is fermented, fat and fat, and the bread is painted with full egg fluid, and white sesame
15
When the oven is preheated at 180 degrees, put the oven in the middle of the oven, bake it for 15 minutes, and it's out of the oven
16
Completed Chart
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Completed Chart
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One more。