Hawthorn soup
Hawthorn can prevent and treat cardiovascular diseases, lower blood pressure and cholesterol, soften blood vessels, diuretic and sedative effects; appetizing appetite and digestion, especially for eliminating the stagnation of meat meat. Hawthorn is used in many drugs to aid digestion; Hawthorn has the effect of activating blood circulation and removing blood stasis, which helps relieve local congestion and has an auxiliary effect on traumatic injuries; Hawthorn has ingredients to relieve asthma and phlegm, inhibit bacteria, and treat abdominal pain and diarrhea; it is especially suitable for eating for children, the elderly, and indigestion. People with colds, indigestion, loss of appetite, childhood cartilage calcium deficiency, and childhood iron deficiency anemia can eat more hawthorn.
Recipe Recommendations
- Hawthorn 750 grams
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Hawthorn soup
1
Wash the hawthorn first.
2
Remove the handle and stalk of the hawthorn.
3
Cut the fruit in the middle, break it apart, and then use a knife to pull out the core, but if you haven't used it before, be careful not to hurt your hands! You can squeeze it out with your hands, but it doesn't look too good.
4
My basin was a little small, so I divided it into two groups. This one was for making sauce (more than half).
5
Half of the soup has been made ~~ Hehe, eat two fruits.
6
While making the soup, put most of the hawthorn into the microwave oven. Microwave for 3 minutes, take it out and stir it with a spoon. Put it in and microwave for 2 minutes, take it out and mash the hawthorn with a spoon (the more you break it, the better). This picture is taken after 5 minutes of microwave. Add a proper amount of rock sugar (see if you like it, but don't be too sweet and it will be bad). Microwave it for 3 to 2 minutes. The purpose is to melt the rock sugar. I use the microwave on high heat.
7
My hawthorn soup is also freshly baked. It looks good, hehe ~.
8
Put the prepared hawthorn paste in a bottle, let it cool and place it in the refrigerator. Take it out and enjoy it when you want to eat it ~~~ It is pure natural, without adding any additives, and eat it with confidence.
9
Let the hawthorn soup cool and put it in the refrigerator. It's a good drink!