Yogurt cranberry bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- Original thick yogurt 170g
- milk 30g
- sugar 40g
- whole egg liquid 40g
- yeast 4g
- milk powder 10g
- salt 4g
- butter 20g
- dried cranberries appropriate amount
- almond appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Yogurt cranberry bread
1
platen yogurt。
2
In addition to butter, other material from the main material is placed in the bread machine, a face-to-face programme is opened, 10 minutes ' face rubbing is smooth, then put in butter, and then it ends. (All the way to open the lid and rub the face in order to prevent excessive facial temperature. I'm not sure
3
A shampoo is coming out. (My lasagna is 30 minutes. I'm not sure
4
Keep the noodles in the bakery and ferment between 1 hour and 2-2.5 times larger. (Fingers rubbing flour in the dough, pull it out, or you'll ferment. I'm not sure
5
The cranberry cut to pieces with a knife。
6
The fermented pasta is divided into eight equals with cranberry dry。
7
The cranberry is evenly wrapped into the noodles by pressure. (Don't squirm, press the perimeter inside, vent it, then form it into a sphere. I'm not sure
8
Emission in an eight-inch cake model. (The mold needs to be oilproof. I'm not sure
9
Covered with tin foil, it is dry and fermented in warm areas 40 to 2 times larger. I put it in the oven with a bowl of fermentation. I'm not sure
10
It's hot now, 40 minutes to go。
11
Preheat oven. Brush egg fluids, roll almond chips。
12
PUT IT IN A PRE-HEATED OVEN, 340F/170C FOR 30 MINUTES, AND COVER IT WITH TIN FOIL TO PREVENT IT FROM GETTING TOO DARK。
13
Get it out of the oven。
14
It's cold on the grill。
15
Beautiful flower。
16
Very soft lace。
17
Someone can't help but eat two bucks: while it's fresh。Yogurt cranberry bread Make Tips
1. The density of yogurt varies, with 10 grams reserved for milk, as appropriate. 2. The size and temperature of the oven vary and are adjusted to the spleen of the oven。