Mash-up pizza
By MavisDoyle
Ingredients: ketchup,chicken essence,salt,butter,onion,flour,black pepper,sugar,dry yeast,warm water
Recipe Recommendations
- flour 200 grams
- dry yeast 5 grams
- warm water 100ml
- butter 10 grams
- onion half a
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Mash-up pizza
1
Method of dough blank: Pour the dried yeast into warm water and let stand for 10 minutes.
2
After mixing the flour, salt and sugar, add the yeast water. Knead until the dough is smooth and rise to twice its size.
3
Roll out the dough into round slices, place it in a baking sheet, and shape it.
4
Then use a fork to make some small holes, apply a layer of ketchup to the dough blank with the holes, and then sprinkle with a layer of cheese slices.
5
..........
6
Then add onions and green peppers.
7
Place the sausage oven and preheat it at 220 degrees C. Bake for 15 minutes.
8
Remove, sprinkle with a little more cheese, and continue to bake for 5 minutes.