Cookie
By VicentaLakin
This cookie's coming in. It's full of milk! It is particularly convenient at about 25 degrees of room temperature, and it is easy to soften butter。
Recipe Recommendations
- butter 125g
- low-gluten flour 60g
- high-gluten flour 63G
- corn starch 24g
- powdered sugar 32g
- milk powder 16g
- cocoa powder 5g
- salt 1g
- water 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Cookie
1
Butter room's softening to the point where it's easy to stick a hole with its finger
2
Add sugar and send it to smoother, as graphed, with a low-speed eggbeater。
3
It's going to get lighter and white with high speed. The salt melts with warm water, and it's pouring into butter twice
4
Send it to that extent。
5
Scan low powder, high powder, corn starch, milk powder, cocoa powder, even mix
6
I'm using this mouth。
7
Loading a flower bag
8
The preheat in front of the oven is 130 degrees and 10 minutes. Temperature to 120 degrees, 50 minutes
9
Out
10
Out晾凉，装入密封瓶中尽快食用。
11
If it's original, take the cocoa powder off。
12
The taste of raw milk is stronger。Cookie Make Tips
We'll adjust the temperature to the color of our oven