Pumpkin buns
By VicentaLakin
It's hot, it's really good to make buns. We've got some pumpkin buns left today. Pumpkin's full of gum, multiple vitamins, especially easy to absorb, or natural pigments
Recipe Recommendations
- pumpkin 150g
- wheat flour 500
- yeast 5g
- white sugar 20g
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
Pumpkin's evaporated. Pumpkin's in mud
2
With wheat powder, waiting for fermentation, summer heat, easily fermented
3
It's a little bit of gas, it's a little bit of it, and then it's round, and it's made into a bun
4
Steam pans with cold water, fermented in a bun, waiting for a second fermentation
5
Electromagnetic furnace evaporation mode, 15 minutes, 3 minutes
6
Steam is good, color is attractive。
7
It's finished
8
It's finishedPumpkin buns Make Tips
It's good, if it's not easy to hold it, stick it to it, and then put some water on it。