The spinal pastry
By VicentaLakin
The mosaics grow in large quantities only in the summer, with some of the effects of cascading, so as to appetizer, promote digestion, enhance appetite, bring their own fragrances, which are well suited for summer consumption, and sootier than garlic and sour。
Recipe Recommendations
Steps for The spinal pastry
1
A bun of moss, 80 grams of spinal meat, one sweet pepper, one onion, two garlic。
2
The herbs are clean。
3
A little white vinegar。
4
Cut in。
5
The ribs are cut in pieces, and some wine and soy sauce is taken。
6
Get all the food ready。
7
Heated pans with onion garlic chips and sweet peppers。
8
Join the pickled twig。
9
And finally, the salsa and the salsa are even。
10
It's a common dish。