Pineapple
By VicentaLakin
Summer weather is hot, irritating and the pursuit of stimulation becomes a hobby. The taste bud's pursuit of food is a lot of people who like it. Apart from sour spicy, sour sweets are popular in summer. Pineapple is a fragrance of fruit, sweet sour sweets give you a bite and a bite, but it stings when you eat too much tongue. It's made of pineapple. It's a taste of sweet perfume and rice。
Recipe Recommendations
- pineapple one
- Jiujiang Double Steamed Rice Wine 3 pounds
- rock sugar half a catty
- sweet and sour
- other
- ten minutes
- simple
Steps for Pineapple
1
And cut the pineapple without water, and crucify its heart, and then cut it or cut it into pineapples. Clean the glass jar with wine. There should be no moisture in the whole process, otherwise the glass from which the bubbles are made will spoil the quality。
2
The pineapple and the glucose layer are placed in a glass tank, pouring into a double steamed rice wine. Vegetable fruit-based wine is generally selected at 25-32 degrees; not too high a degree would mask the flavor of fruit, which cannot be analysed for nutrients. It's 29.5 for the Nine Rivers, the Old Guangdong Wine brand. Searching at Skycat: Away from the Nine River Flags, it's convenient to deliver the goods
3
The seal is placed in the shade and can be used in a month. If you want to place pineapple for a long period of time, after two months, the pineapple is recovered and split. If you don't pick up the pineapple for a long time, the color will be lost and there will be impurities。Pineapple Make Tips
1. Throughout the production process, no moisture may be present, and containers and tools used for drying or drying wine may otherwise be spoiled. 2. The white wine is better when it's based on rice, the soy sauce and the fragrance, and the wine is too strong to cover the fruit。