Seafood meatballs
By VicentaLakin
STARTED THE SUMMER BREAK AND TOLD THE KIDS THAT THEY WENT OUT FOR DINNER ONCE A WEEK. IT'S UP TO THE KIDS TO EAT. THE REST OF THE TIME IS AT HOME. WHAT IF THE KID SAYS HE'S EATEN ONCE, BUT HE STILL WANTS TO EAT? MY OPINION IS THAT IT CAN ONLY BE DONE AT HOME. LAST WEEK WE ATE OCTOPUSBALLS, AND DABAO SAID WE'D HAVE THE SAME MONEY NEXT WEEK, AND THEN OUR RESOURCEFUL POO RETURNED TO HIS BROTHER, WHO WOULD EAT DIFFERENT FOODS, AND IF HE WANTED TO EAT IT, SHE WOULD DO IT. ACTUALLY, THE OCTOPUS PELLETS ARE REALLY HOME-BASED, WELL-FED, LOW-COST AND SHORT COOKING TIME. I'VE CALCULATED THAT BEFORE, LESS THAN 10 MINUTES BEFORE, THEY'LL BE OUT OF THE POT ENTRANCE. FRIENDS WHO WANT TO MAKE A SNACK LIKE THIS ON THE STREET AT HOME CAN HAVE AN EXTRA POT AT HOME, LIKE THE ONE I USED THIS TIME IN BANDUDO, WITH THREE MEALS A DAY, AND THE RHYTHM. IT'LL BE FINE. LIKE THIS POT WITH FIVE PLATES, FLAT RIBS, DEEP PLATES, LOVERS' GRILLS, AND THE BALLS I USED TODAY. I ATE THE OCTOPUS PELLETS LAST WEEK, AND THIS TIME I REPLACED THEM WITH SEAFOOD PORK PELLETS, WHICH IS AN INNOVATION AND A CHANGE OF TASTE FOR THE KIDS. FRIENDS LIKE IT AND TRY IT。
Recipe Recommendations
- pork leg 500 grams
- seaweed 1 dish
- eggs of 2
- onion 1 part
- pepper 1 tsp
- cooking wine Banxiaowan
- soy sauce 3 teaspoons
- corn oil 1 part
- Muyu flower appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood meatballs
1
Food for the pig's leg, meat, eggs, dried seafood, onions. Pretzel: pepper powder, salt, wine, raw, corn oil, flour。
2
In advance, sea dishes are bubbled with water, which is then washed many times before they are shredded。
3
The meat powder is in the container (higher, easier to mix later), an egg, wine, raw, pepper powder, fine salt。
4
We'll add seafood that is processed in advance。
5
Clockwise position. Pump the meat up. How do you feel about making your own sausage。
6
Put more pots on the bowls, then brush a thin layer of oil, warm it up, and then turn to the fire, and put the mixed meat into the sacks, then cut a large mouth。
7
It'll be a little bit more crowded, so the meatballs will be more beautiful and full。
8
Once the meatballs have been squeezed, more pots are transferred to the highest fire。
9
It smells like meatballs, but it's a little yellow on the outside. When turning over, remember to start with the first pill so that the cooking process is not messy and the ball is more evenly heated。
10
After the fire has been shut down, the woodfish will be warmed up and sprouted。
11
Then cut off the onions and a proper amount of ripe sesame dotted surface。