Frozen wings
By VicentaLakin
Hot summer weather has arrived, hot lunch doesn't want hot food. Root's making a special price, and he bought some carrots and went in, and he made a super-simplified foliage。
Recipe Recommendations
- wing root 500G
- carrots half a
- salt 3 spoons
- soy sauce little bit
- vinegar 2 spoons
- white sugar 4 teaspoon
- cooked sesame 1 spoon
- oyster sauce 1 Dian Dian
Steps for Frozen wings
1
All materials are ready except salt。
2
The wings are in the water and they're in the pot。
3
Chon and carrot wash and wash in slices and carrots, respectively。
4
An appropriate amount of water, a spoonful of wine and sliced ginger chips, a proper amount of salt for about 10 minutes。
5
Another pot, pour a proper amount of cool water into it. The chicken from the wings was cut off with a knife。
6
Scratch meat is placed in a plate with carrots, in prepared fine sesame, adequate salt, a little spoon soy sauce, two spoons of sugar and three spoons of sweets。
7
It's pouring into the pot, burning the heat, burning the wings. The meat can be evenly mixed with chopsticks。Frozen wings Make Tips
One can add the vegetables you like. 2: Carrot doesn't like sauce, so just put a little. 3: It tastes good to be kicked with a godmother because there's no more chili noodles at home. 4: Plug in the wings with chopsticks, which means that the wings are cooked so that they can be extracted into the cold water. 5: There's onions in the house that can be put in, and then hot oil will taste better。