cucumber pig-skin freeze
By VicentaLakin
Steps for cucumber pig-skin freeze
1
A little more pig skin, too little to freeze。2
The pig skin is washed, the water in the pot is boiled into the pig skin and the ginger garlic is boiled。
3
Scratch the cucumber cleans the cucumber。
4
Pour all the material into the breaker, put some ginger and garlic on it, and less salt。
5
Pick the rice paste and start the breaker。
6
It's a breaker that's cooking up all the food。
7
Cooked pig skins, colded out of constant temperatures and cooled the fridge overnight。
8
It's frozen pig skin。
9
Cut it in the plate。
10
The sauce is better, and it is mixed (salt, chicken, garlic, pepper oil, raw smoke, sugar, onions) evenly down to the pig's skin。
11
It's really good。